This wonderful rustic Madrone Kitchen Spatula is handmade by my husband who enjoys spending a great deal of time creating each wooden utensil for your home. He spends many hours collecting the dead branches and tree fall-downs and then in his woodshop lovingly cutting, carving, sanding and finishing with these woods. We have great respect for these trees and are grateful to give them a second life with these practical kitchen tools. 
 
This tool is my "go to" for crumbling ground meat, stirring any batter and scrambling my eggs! We thought it about time we shared our favorite wooden kitchen utensils with others. 
 
Pacific madrone is distributed on the Pacific Coast, from southwestern British Columbia south through Washington to western Oregon, and in the Coastal Ranges to south California. The heartwood is described as light pink to pale reddish-brown, sometimes with deep red spots. It has an irregular pattern of growth rings, which gives the wood a very decorative effect. It's a wonderful  sturdy hardwood and I'm loving having these tools in my kitchen!
 
Hand wash and dry your wooden kitchen tools. They should never be soaked in water. Oil when the wood seems dry with your favorite kitchen oil. You can rub with a slice of lemon if any strong flavors remain.
 
These photos show the exact Spatula you'll receive. I photograph each one individually.